Apple-Herb-Nut Stuffing

[Guest guest]

I make this all year long.

It tastes better the next day.

For breakfast mind you.

Mark

 

 

Apple-Herb-Nut Stuffing

 

2 cups celery, sliced

1 1/2 cups onion, chopped

1/2 cup olive oil

1 3/4 cups broth

1 cup toasted chopped nuts-pecans or almonds

12 cups dry bread cubes

3 cups diced apples

1 tbsp. fresh minced parsley

2 tsps. poultry seasoning

1/4 tsp. dried sage

 

In a large skillet, sauté the celery and onion in oil

until softened. Add the broth and simmer for a few

minutes. In large bowl, mix the remaining ingredients;

add broth mixture and toss. Place stuffing in large

greased baking dish or small roaster, adding more

broth to moisten further. Bake at 350 degrees. for 30 minutes.