Curry and Veggies Rice

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Curry and Veggies Rice

 

1 cup medium-grain rice

1 1/2 tbsps. vegetable oil

1 clove garlic, chopped

1 small onion, chopped

1/2 cup bell pepper, chopped

1 carrot, small, chopped

1-2 tbls. soy bacon bits chopped

1/2 cup celery, chopped

1/2 cup, mushrooms, cooked and chopped

1 tsp. curry powder

2 cups water

 

 

Saute' garlic, onions, celery, and carrots for 2

minutes in a little oil. Add rice and saute' it for 2

more minutes.

Add water, bell peppers and mushrooms with salt and

curry powder.

Add 1 tbsp of oil and let cook uncovered until the

water starts to evaporate.

Stir with a fork to make sure it is not sticking to

the bottom of the pan and cover.

Cook for 20 to 25 minutes on low heat.

To serve, garnish with the bacon bites and voila!

Serves 4.