Indian Curried Rice and Carrots

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Indian Curried Rice and Carrots

 

2 tablespoons butter

2 tablespoons chopped green onions

1 teaspoon chopped, peeled garlic

1 cup rice

1 carrot, sliced

2 teaspoons curry powder

1 bay leaf

1 1/2 cups broth

 

Melt butter in a medium saucepan. Add green onions and

garlic; sauté briefly until onions turn bright green.

Mix in rice, carrot, curry powder and bay leaf. Pour

in broth and cover. Bring to a boil; simmer for 17

minutes or until rice is done. Remove bay leaf before

serving. Serves 4.