Guest guest Posted April 21, 2007 Report Share Posted April 21, 2007 I really enjoy the Tofurkey Italian sausage and also the Beer Brats by Yves. Have you ever tried those? Boca makes a breakfast sausage link that's pretty good too. Felicia , " Kathleen M. Pelley " <kmpelley wrote: > > I am curious about the faux sausage--any brand names? Is it in the > refrigerated case in the store or does it need to be reconstituted? > > Thanks > Kathleen > Eureka CA > > > > Spinach-Faux Sausage Rice Balls > > > > > > 2 cups finely chopped spinach > > > 4 cups cooked rice..(I used Basmati) > > > 1 cup soy sausage > > > 1 med. onion diced > > > 3-4 garlic buds minced or 1/2 teaspoon garlic powder > > > 1 teaspoon fresh or dried basil > > > 2 Tablespoons olive oil > > > Optional: salt and pepper to taste > > > > > > Sautee chopped onion,garlic and soy sausage in two tablespoons > > olive > > > oil until lightly browned . > > > Add chopped spinach and herbs/spices and simmer until spinach is > > > wilted. > > > Add to cooked rice and form into bite size balls. > > > These rice balls re-heat well in the micro wave or reg. oven > > > Deanna in Colorado > Quote Link to comment Share on other sites More sharing options...
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