Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 Migas (Spanish egg dish) 4 small eggs 2 tablesoons of low fat milk 1 zucchini, grated 3 corn tortillas cut up in small pieces 1 to 2 green onions, chopped Salsa for garnish In a medium bowl, mix eggs, milk, zucchini, green onions, salt and pepper. Add canola oil to a nonstick pan over medium heat. Toast tortillas until crisp. Or bake chips in oven at 350 degree for 10 to 15 minutes until light brown. Add the egg mixture to tortilla chips in the nonstick pan and cook thoroughly about 5-8 minutes. Serve with tomatoes or your own fresh salsa, if desired. Serves 4. Quote Link to comment Share on other sites More sharing options...
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