Dill Pickled Okra

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Dill Pickled Okra

 

2 pounds young okra

celery leaves

4 cloves

4 sprigs dill

2 cups water

2 cups white vinegar

4 tsps. salt

 

Scrub okra and pack whole pods into clean, hot jars. In each jar insert a few

celery leaves, 1 garlic clove, peeled, and 1 sprig of dill.

Bring water, vinegar, and salt to a boil. Pour the boiling liquid over the okra.

Seal and process 10 minutes in simmering hot water.

Let okra stand for about 1 month before using.

Makes 4 pints.

 

 

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