Mixed Garden Casserole

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Mixed Garden Casserole

Ingredients

 

 

a.. 1/4 cup brown sugar, firmly packed

b.. 2 tsp salt

c.. 1/2 tsp pepper

d.. 1/2 cup uncooked regular rice

e.. 1 small eggplant, peeled & sliced

f.. 1 large onion, sliced

g.. 3 medium zucchini, sliced

h.. 3 med-size yellow squash, sliced

i.. 1 large green pepper, seeded & sliced

j.. 2 large tomatoes, peeled, sliced

k.. 2 tbsp butter or margarine

Directions

 

 

1.. Combine brown sugar, salt and pepper; set aside.

2.. Place rice in bottom of a lightly spray-coated or non-stick 13x9x2-inch

baking dish. Layer eggplant, onion, yellow squash, zucchini, green pepper and

tomato in baking dish. Sprinkle brown sugar mixture over each layer. Dot with

butter or margarine.

3.. Cover tightly and bake at 350F for 1-1/2 hours or until rice and

vegetables are tender.

 

Calories: 105

Sodium: 543 mg

Cholesterol: 6 mg

Fat: 2 g

Carbohydrates: 19 g

Exchanges: 1 bread/starch; 1 vegetable, 1/2 fat

 

Jenn B aka Mom2Sam and Tiny