Ancho Chili Dry Rub

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Ancho Chili Dry Rub

 

This rub is great for fish and all types of veggie burgers if you're looking

for southwest flavor.

 

1 tablespoon ancho chili powder

1 1/2 teaspoons sea salt

1 tablespoon dried oregano

1 1/2 teaspoons sucanat sugar

 

In a coffee grinder or food processor, grind all the ingredients together and

store in an airtight container. This will keep for months in a dry cool place.

Makes 3 tablespoons.

 

 

 

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