Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 lol well it may well be. Today was my first time trying it. I saw Paula Dean(food tv channel) make this with just slightly different measurements yesterday and had to try it. She used one egg and 1 1/2 c. mayo, but that seemed like way to much mayo and as it turned out this was just right with only 1/2 c. I used only 3/4 cylinder, because that was all I had left and it was exactly the right combo. Did you like it? I thought you would like the lettuce leaf wrap idea, since you are such a big fan of spreads and dips put in them....... I tried it that way, because of your frequent comments about how great they are. I loved it. I used the Veganaise and scaped the bottom of my jar clean...... Gotta make a trip to the heath food store soon and replace that............... Judy - Donnalilacflower Thursday, April 19, 2007 9:08 PM Georgia Cracker Salad Judy THat's funny. I just tasted this for the first time when Mya's in-laws were here for her wedding. They are fro, North Carolina, is this a popular recipe in the south????? Donna --- wwjd <jtwigg wrote: > I really love this salad put into a large lettuce > leaf, preferably Romain > and wrapped around it. I had this for lunch today > and it was so good. > > Georgia Cracker Salad > > 2 hard boiled eggs > 1 green onion, chopped, green and white part > 1 tomato diced > 3/4 cylinder of Saltine Cracker > 1/2 c. Veganaise or Mayo > > Mash the eggs. Add the green onions, tomatoes and > Veganaise. Break up the > Saltines into med. size pieces and stir them into > the egg mixture. Add salt > to taste. Serve immediately on a bed of lettuce or > spoon into a large > lettuce leaf and fold the lettuce leaf around it for > a lettuce wrap > sandwich... Yummmmmmmm. > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 I sure did like it. I think the veganaise really made it good. Donna --- wwjd <jtwigg wrote: > lol well it may well be. Today was my first time > trying it. I saw Paula Dean(food tv channel) make > this with just slightly different measurements > yesterday and had to try it. She used one egg and > 1 1/2 c. mayo, but that seemed like way to much mayo > and as it turned out this was just right with only > 1/2 c. I used only 3/4 cylinder, because that was > all I had left and it was exactly the right combo. > Did you like it? I thought you would like the > lettuce leaf wrap idea, since you are such a big fan > of spreads and dips put in them....... I tried it > that way, because of your frequent comments about > how great they are. I loved it. I used the > Veganaise and scaped the bottom of my jar > clean...... Gotta make a trip to the heath food > store soon and replace that............... > Judy > - > Donnalilacflower > > Thursday, April 19, 2007 9:08 PM > Georgia Cracker Salad > Judy > > > THat's funny. I just tasted this for the first > time > when Mya's in-laws were here for her wedding. They > are > fro, North Carolina, is this a popular recipe in > the > south????? > Donna > --- wwjd <jtwigg wrote: > > > I really love this salad put into a large > lettuce > > leaf, preferably Romain > > and wrapped around it. I had this for lunch > today > > and it was so good. > > > > Georgia Cracker Salad > > > > 2 hard boiled eggs > > 1 green onion, chopped, green and white part > > 1 tomato diced > > 3/4 cylinder of Saltine Cracker > > 1/2 c. Veganaise or Mayo > > > > Mash the eggs. Add the green onions, tomatoes > and > > Veganaise. Break up the > > Saltines into med. size pieces and stir them > into > > the egg mixture. Add salt > > to taste. Serve immediately on a bed of lettuce > or > > spoon into a large > > lettuce leaf and fold the lettuce leaf around it > for > > a lettuce wrap > > sandwich... Yummmmmmmm. > > > > > > We gotta stop smokin', stop, stop. I mean > cigarette smoking. - Jimi Hendrix, Midnight > Lightning > > > > Tired of spam? Mail has the best spam > protection around > > > > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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