Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 THat's funny. I just tasted this for the first time when Mya's in-laws were here for her wedding. They are fro, North Carolina, is this a popular recipe in the south????? Donna --- wwjd <jtwigg wrote: > I really love this salad put into a large lettuce > leaf, preferably Romain > and wrapped around it. I had this for lunch today > and it was so good. > > Georgia Cracker Salad > > 2 hard boiled eggs > 1 green onion, chopped, green and white part > 1 tomato diced > 3/4 cylinder of Saltine Cracker > 1/2 c. Veganaise or Mayo > > Mash the eggs. Add the green onions, tomatoes and > Veganaise. Break up the > Saltines into med. size pieces and stir them into > the egg mixture. Add salt > to taste. Serve immediately on a bed of lettuce or > spoon into a large > lettuce leaf and fold the lettuce leaf around it for > a lettuce wrap > sandwich... Yummmmmmmm. > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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