Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 WOOHOO!!! I did it!!! I made rice balls, yes, easy but for some reason I was nervous. This is my own recipe and a little non- traditional filling...make sure to read the note at the bottom!!! Enjoy. Stephanie Stephanie's Rice Ball's 2 cups sushi rice (dry) 1 pkg frozen veggie blend of Broccoli Florets, Cauliflower and Carrots Directions: *Prepare rice according to package (including the rinsing and soaking) set aside * Lightly steam veggies (so they remain slightly crisp) *Rinse under cool water until cool enough to put into food processor *Chop veggies to fine consistency but not mush *When rice has cooled enough to handle, wet hands (rice is VERY sticky) *Get a handful of rice in one hand, make an indentation in center *Place a spoonful of veggies in center *Cover with another handful of rice and shape into ball (or any other shape you wish) * Serve with your favorite sauce Makes 6 good size rice balls NOTE: This led to another recipe, I had alot of leftover veggies that were already chopped. I added vegenaise to make a " veggie salad " ...DELICIOUS in a pita pocket!!! Or you could throw it all in the blender and make a veggie spread for crackers. Quote Link to comment Share on other sites More sharing options...
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