Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 Gave a bag full of baby bok choy. Wash and drain. cut them in half lengthwise and lay on foil, add a little butter or marg and herbs, wrap and lay on the grill, turn a few times. You can do this in the oven also. They are delicious roasted or fresh from the grill. Donna --- Isabelle <pogo_orgy wrote: > Hey Kim, > Also corn on the cob, marinated portobellos (these > are a must, omnis love them too), marinated tofu and > veggie kabobs, veggie pizza, garlic bread, etc. > Hope this helps. > Isabelle > > glpveg4life wrote: > Hi Kim: > > Veggie dogs, veggie burgers, vegetable kabobs, > potatoes. > > Gayle > > > kmcdonald03 > > Wed, 18 Apr 2007 6:21 PM > Barbeque > > Okay, summer is coming and we love to barbeque. I > am fairly new to > vegetarian eating and would love suggestions on > what everyone barbeques. > > Thanks, > > Kim > > > ________ > AOL now offers free email to everyone. Find out > more about what's free from AOL at AOL.com. > > [Non-text portions of this message have been > removed] > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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