Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 Heh! Judy It is not prickly at all but it certainly has rough ridges, lol I like it when it is ripe and I scoop out the seeds in the centre and cut it cross-sectional like I have lots of ringlets and then I cut it into halves like I have lots of semi-circular shapes. Then I sauteed some onions and garlic and add them. Finally I just drop in the beaten eggs and garnish with chopped corriander leaves or spring onions(or both) Sure, I season with salt to taste. If I have yellow beans sauce, I don't bother adding the eggs. It is so easy to prepare and I like the slightly bittery taste. Just look at the colour of the seeds when you get a ripe one. It is covered with what looked like soft " red " tissue How amazing, lol Try it and let me know how you like it Best Wishes, Wee On 19 Apr 2007 at 15:11, wwjd wrote: > Bitter Gourd and eggs????? I had to look up what bitter gourd was. > I have never seen that prickly looking veggie before.......... Are > they common in your part of the world, Wee? How do you cook your > Bitter Gourd and Eggs? > Judy Quote Link to comment Share on other sites More sharing options...
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