Zesty Black Bean Dip

[Guest guest]

Zesty Black Bean Dip

 

2 cups canned black beans

1/2 cup chopped fresh tomatoes

1 cup sour cream or yogurt

6 tablespoons chopped onions

2 tablespoons chopped fresh chives

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 teaspoon paprika

 

Combine all the ingredients, except the paprika, briefly in a food processor

or blender.

Chill for 1 to 2 hours, then garnish with the paprika.

Serve with blue or yellow tortilla chips.

Yields 4 cups.

 

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail