African Bean Drops (Binch Akara)

[Guest guest]

African Bean Drops (Binch Akara)

 

1 pound black-eyed peas

2 teaspoons salt

1 small onion, very finely chopped

2 cups vegetable oil

 

Pour dry beans in a blender with a cup of water. Chop for one minute. Pour

into a large bowl; add water. Stir until skins float. Strain into colander;

allow all skin and eyes to flow out.

Blend beans, onion and pepper. Pour into a bowl, add salt, and stir with a

wooden spoon for two minutes. Heat oil until moderately hot. Drop mixture into

oil with spoon. Fry until golden brown. Drain on absorbent paper. Small balls

can be served with wooden toothpicks.

 

 

 

 

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[Guest guest]

wow, these sound yummy! Do you think they would be okay baked instead of fried?

if so, any recommendations for time and temp? Thanks!

Stephanie

 

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.