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Hi all -

I don't think I've introduced myself yet . . . .

My name is Torey, and I'm settled out here in Oregon country with my

husband and two 3.5 year old boys, are 2 year old St. Bernard (so it's

like having three pre-schoolers around here), and our cat - who,

naturally, runs the household. Actually, me and the boys are native

Oregonians, my husband is a recent transplant (14 years ago) from

Owassa, Oklahoma.

 

We became vegans on March 17th to answer the challange of my husband's

diabetes. While we tried to go raw at first, we've settled into a 70%

(give or take) raw diet. My challenge is coming up with great meals

that fit with in our perameters - no animal protein/fat, no flour,

etc. (and I love to cook). The recipes I'm reading in this group are

a great incentive and inspiration, and I hope I can contribute soon -

well, as soon as I can figure out what I'm doing.

 

Anyway, thought I'd pop in and say 'hi'.

 

Torey

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