Crockpot Many Bean Stew

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Crockpot Many Bean Stew

 

1 medium onion, chopped

1 medium garlic clove

1 1/2 teaspoon paprika

2 cup vegetables, cubed

1/2 cup pinto beans

1/2 cup kidney beans

1/2 cup lima beans

1/2 cup yellow split peas

2 teaspoon salt

5 cup boiling water

1 bay leaf

1 teaspoon celery seed

1 teaspoon dill weed

1/4 teaspoon pepper

 

Saute onion and garlic in water with paprika.If you have a

crockpot, put all the ingredients in and cook on High for 8 hours. If

not, add pintos, water, bay leaf,and celery seed and bring to a boil.

Simmer, partially covered, for 1 hour. Add kidney beans and lima

beans and simmer another hour. Add remaining ingredients. Check and

stir occasionally to make sure there's enough water. Simmer another

hour. Serves 6.

 

 

 

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