Patate Pomodori Al Forno (Potatoes Baked With Tomatoes)

[Guest guest]

Patate Pomodori Al Forno (Potatoes Baked With Tomatoes)

 

6 tablespoons extra-virgin olive oil

2 large red onions, sliced

1 pound tomatoes, sliced

2 pounds potatoes, sliced

1 cup freshly grated Parmesan and Romano cheese

salt and pepper to taste

fresh basil

1/4 cup water

 

Preheat oven to 350 degrees. Brush a large baking dish generously with olive

oil. Arrange a layer of onions in the dish, followed by tomatoes and then

potatoes. Brush with olive oil, sprinkle with one-third of cheese, and season

with salt and pepper. Repeat steps for second layer. Add leaves of basil and

sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour

or until tender. If top begins to brown too soon, place a sheet of aluminum foil

over the dish. Serve hot.

 

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.