Guest guest Posted April 16, 2007 Report Share Posted April 16, 2007 Isn't this easy to make? I'm really excited you enjoy this recipe. I have more good recipes to post soon. Felicia , Maureen <ailanthus wrote: > > This soup is so delicious & comforting! I love how beautifully it > mellows the texture and taste of the kale. Thanks so much, Felicia-- I > know we'll be making this recipe a lot next winter! > > Peace, > Maureen > ------- > Kale and Potato Soup > Thu, 12 Apr 2007 18:11:41 -0700 (PDT) > Felicia Lester <felicia_lesterKale and Potato Soup > > > 1 large onion > 2 1/2 cups potatoes > 1 to 1 1/2 cups kale > 4 1/4 cups vegetable stock > 3 cloves garlic > 1 tablespoon fresh herbs, chopped > 2 tablespoons vegetable oil > 1 cup cooked cannelloni beans or butter beans, > > Peel the onion and chop it roughly. Peel the garlic > and crush it. > Heat the oil in a large pan and sauté the onion and > garlic for 5 minutes. > Wash the potatoes and chop into 1/2-inch chunks. > There's no need to peel, unless you want to. Add to > the pan and sauté for 5 minutes. > Add the herbs and stock. Cover and simmer for 10 > minutes. > Wash the cabbage and chop it. Add to the soup and > cover. Simmer for 10 minutes. > Liquidize the soup with a handheld blender or masher, > if you prefer. Then add the cannelloni beans or butter > beans. Heat through. > Serve with chunks of crusty bread. > Serves 4. > Quote Link to comment Share on other sites More sharing options...
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