Chinese Style Bean Sauce with Tofu

[Guest guest]

Chinese Style Bean Sauce with Tofu

 

2 tbsps. oil

water

1 tsp. grated ginger

1 tbsp. soy sauce

1 tsp. minced garlic

1 tbsp. honey

2 small minced red peppers

1 tbsp. tahini

5 mushrooms, thinly sliced

1/2 tsp. vinegar

3 green onions, sliced

1 tsp. cornstarch dissolved in 2 tb

16 ozs. tofu, cubed

2 tbsps. red miso, mixed with 1/2 cup water

 

Heat oil in wok, add ginger, garlic and red peppers.

Saute for 3 minutes. Add mushrooms and onion whites.

Saute for 3 minutes. Add onion greens, tofu and saute

for 1 minute. Combine miso, soy sauce, honey, tahini

and vinegar. Mix well.

Stir into saute mixture, simmer for 1 minute. Stir in

dissolved cornstarch, simmer 30 seconds or till thick.

Serve over rice.

Serves 3.