Zesty Vegetable Egg Spread

[Guest guest]

Zesty Vegetable Egg Spread

(approximately 2 cups)

 

1 cup bottled reduced-fat ranch dressing  

4 ounces Neufchatel cheese, softened 

2 tablespoons lemon juice 

4 hard-cooked eggs, chopped  

2 tablespoons grated carrots  

2 tablespoons finely chopped green onions with tops  

2 tablespoons finely chopped mushrooms  

2 tablespoons finely chopped radishes

 

In medium bowl, stir together dressing, cheese and juice until smooth

and creamy.

 

Stir in remaining ingredients. Cover. Refrigerate to blend flavors.

Serve as a spread with crackers or as a dip for fresh vegetables.