Review-Kale and Potato Soup

[Guest guest]

This soup is so delicious & comforting! I love how beautifully it

mellows the texture and taste of the kale. Thanks so much, Felicia--I

know we'll be making this recipe a lot next winter!

 

Peace,

Maureen

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Kale and Potato Soup

Thu, 12 Apr 2007 18:11:41 -0700 (PDT)

Felicia Lester <felicia_lester

 

 

 

 

 

Kale and Potato Soup

 

 

1 large onion

2 1/2 cups potatoes

1 to 1 1/2 cups kale

4 1/4 cups vegetable stock

3 cloves garlic

1 tablespoon fresh herbs, chopped

2 tablespoons vegetable oil

1 cup cooked cannelloni beans or butter beans,

 

Peel the onion and chop it roughly. Peel the garlic

and crush it.

Heat the oil in a large pan and sauté the onion and

garlic for 5 minutes.

Wash the potatoes and chop into 1/2-inch chunks.

There’s no need to peel, unless you want to. Add to

the pan and sauté for 5 minutes.

Add the herbs and stock. Cover and simmer for 10

minutes.

Wash the cabbage and chop it. Add to the soup and

cover. Simmer for 10 minutes.

Liquidize the soup with a handheld blender or masher,

if you prefer. Then add the cannelloni beans or butter

beans. Heat through.

Serve with chunks of crusty bread.

Serves 4.