Guest guest Posted April 15, 2007 Report Share Posted April 15, 2007 , Maureen <ailanthus wrote: Thank you for the compliment, this rice tastes even better the next day after all the spices blend. I will post more international recipes in the near future. Those seem to be my specialty at the present. Last year every recipe I made seemed to be soup based. Petro > > My partner made this for lunch on the stovetop today, using brown rice > we had leftover--It was so lovely! We both especially enjoyed the way > the cinnamon, cumin and lemon juice tasted with the bell pepper and > pine nuts. Great recipe, Petro--Thank you! > > Peace, > Maureen > ------- > Middle Eastern 'Sweet Spice' Brown Rice > Fri, 13 Apr 2007 04:20:10 -0700 (PDT) > Petro B <sleek_greek > > > Middle Eastern 'Sweet Spice' Brown Rice Quote Link to comment Share on other sites More sharing options...
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