Thai Pineapple Salad

[Guest guest]

Thai Pineapple Salad

 

1 pineapple, peeled and cut into chunks

1/2 fresh chile of choice, seeded and diced

1/2 bunch fresh cilantro, chopped

1/4 cup roasted peanuts, finely chopped

zest of lime

juice 1/2 lime

1 teaspoon brown sugar

2 teaspoons soy sauce

1 teaspoon hoisan sauce

 

 

Place pineapple chunks in a medium bowl, and add

chile, cilantro, peanuts and lime zest.

In a small bowl, combine lime juice, brown sugar, soy

sauce and hoisan sauce, and stir to combine, until

sugar is nearly dissolved. Pour over pineapple and

with a large spoon, stir to combine and coat fruit

with dressing.

Best served with rice. Great as a side too.