Spinach and Rice Stew

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Spinach and Rice Stew

 

1 onion, finely chopped

1 tbsp. olive oil

1/2 cup rice

2 cups water

1/4 tsp. salt

1/4 tsp. pepper

2 tbsps. dill, chopped

2 lbs. spinach, coarsely chopped

3 green onions, chopped

 

Saute onion in heated oil for 3 minutes. Stir in the rice, water, salt,

pepper and dill. Bring to a boil. Reduce heat, cover and simmer until the

rice is almost cooked, if using white rice this should only take 10 minutes or

so. If using brown, it may take 20 or 25 minutes. Stir occasionally during the

cooking time otherwise the rice will stick. Mix in the spinach, cook for 5 to 8

minutes. Stir in the green onions and cook for 1 more minute. Serve hot.

Serves 2.

 

 

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