Kalamata-Caper Salsa How about a Greek-Mexican recipe

[Guest guest]

I guarantee raves with this recipe.

 

Karla

 

 

Kalamata-Caper Salsa

 

2 roma tomatoes, seeded and diced

1/2 cup olive oil or a little less oil

1/2 cup diced red onion

1/4 cup capers, drain

1/4 cup pitted Kalamata olives, chopped

1/4 cup fresh lemon juice

6 basil leaves, chopped

 

Combine the tomatoes, olive oil, onion, capers,

olives, lemon juice and basil in a medium bowl.

Spoon over food, top Italian bread or eat with pita chips.