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tofuna Stephanie

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It really is good. I hope you can find the kelp, it

helps add the fishy flavor they are probably used to

with their old standby

Donna

--- Steph <mrswalp29 wrote:

 

> Thanks everyone for your suggestions and websites.

> My boys are so picky they won't eat the " meat "

> slices But I have lots of new ideas for this week.

> I'm excited. I am also going to make the tofuna this

> week and see if it goes well.

> Steph

>

>

>

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Driving that train, high on * *

Casey Jones is ready, watch your speed.

Trouble ahead, trouble behind,

And you know that notion just crossed my mind.

This old engine makes it on time,

Leaves central station bout a quarter to nine,

Hits river junction at seventeen to,

At a quarter to ten you know its travlin again.

SOURCE: Casey Jones - Grateful Dead

 

 

 

 

 

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