Salsa Verde Quick and Easy

[Guest guest]

Salsa Verde Quick and Easy

 

1 1/2 lb tomatillos

1/2 cup chopped white onion

1/2 cup cilantro leaves

1 Tbsp fresh lime juice

1/4 teaspoon sugar

2 to 4 Jalapeño peppers, stemmed, seeded and chopped

Salt to taste

 

Remove papery husks from tomatillos and rinse well.

Cut in half and place cut side down on a foil-lined

baking sheet. Place under a broiler for about 5-7

minutes to lightly blacken the skin. Or blacken on the

stove in an iron skillet if you have one.

 

Place tomatillos, lime juice, onions, cilantro,

Jalapeño peppers, sugar in a food processor (or

blender) and pulse until all ingredients are finely

chopped and mixed. Season to taste with salt. Chill in

refrigerator.

Makes 2 1/2 - 3 cups.