Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 Recipe sounds good, where do you find kelp flakes? Are they in a bag? jar? thanks, m , Donnalilacflower <thelilacflower wrote: > > Look in our sandwich and wraps recipe folder, this is > in there and also a bunch more delicious recipes. > I'm vegetarian not vegan but I don't use much dairy > and I think the Veganaise is a very safe bet in school > lunches and the flavor is wonderful. > > My old faithful recipe here. Enjoy this. > > Tofuna Salad > 1 lb. firm or extra firm drained and frozen for 24 > hrs. (makes it chewy) > 1 stalk of celery, chopped > 1 green onion minced (include the tops) > 1/2 cup vegan or regular mayo of your choice > 2 Tblspns. low sodium soy sauce (you can sub this > with Braggs liquid amino) > 1 Tblspn. lemon juice > 1 tsp. kelp powder or kelp flakes (gives it the > fishy flavor) * this is optional but I use it > > > Thaw tofu and squeeze out the moisture. Crumble inot > small pieces. Add celery and green onion. > In small bowl mix together mayo, soy sauce, lemon > juice and kelp powder. Add the tofu mixture and mix > well. > this makes 6 sandwiches or pita stuffers or eat on a > bed of lettuce. > > > > > > --- Steph <mrswalp29 wrote: > > > Thanks Donna. I would love to try tofuna but can't > > find it in VT. We eat dairy so I have packed boiled > > eggs but the boys don't like room temp food that > > should be warm (by their standards)..lol your right > > I will continue to put my thinking cap on. > > Steph > > > > > > > > Ahhh...imagining that irresistible " new car " smell? > > Check outnew cars at Autos. > > > > [Non-text portions of this message have been > > removed] > > > > > > > Driving that train, high on * * > Casey Jones is ready, watch your speed. > Trouble ahead, trouble behind, > And you know that notion just crossed my mind. > This old engine makes it on time, > Leaves central station bout a quarter to nine, > Hits river junction at seventeen to, > At a quarter to ten you know its travlin again. > SOURCE: Casey Jones - Grateful Dead > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 Go to the Asian market and they will be ground into a powder in a small plastic or glass shaker bottle like a garlic salt bottle or you can buy a larger amount in a bag. Donna , " Melissa " <mapalicka wrote: > > Recipe sounds good, where do you find kelp flakes? Are they in a bag? jar? > thanks, > m > > , Donnalilacflower <thelilacflower@> wrote: > > > > Look in our sandwich and wraps recipe folder, this is > > in there and also a bunch more delicious recipes. > > I'm vegetarian not vegan but I don't use much dairy > > and I think the Veganaise is a very safe bet in school > > lunches and the flavor is wonderful. > > > > My old faithful recipe here. Enjoy this. > > > > Tofuna Salad > > 1 lb. firm or extra firm drained and frozen for 24 > > hrs. (makes it chewy) > > 1 stalk of celery, chopped > > 1 green onion minced (include the tops) > > 1/2 cup vegan or regular mayo of your choice > > 2 Tblspns. low sodium soy sauce (you can sub this > > with Braggs liquid amino) > > 1 Tblspn. lemon juice > > 1 tsp. kelp powder or kelp flakes (gives it the > > fishy flavor) * this is optional but I use it > > > > > > Thaw tofu and squeeze out the moisture. Crumble inot > > small pieces. Add celery and green onion. > > In small bowl mix together mayo, soy sauce, lemon > > juice and kelp powder. Add the tofu mixture and mix > > well. > > this makes 6 sandwiches or pita stuffers or eat on a > > bed of lettuce. > > > > > > > > > > > > --- Steph <mrswalp29@> wrote: > > > > > Thanks Donna. I would love to try tofuna but can't > > > find it in VT. We eat dairy so I have packed boiled > > > eggs but the boys don't like room temp food that > > > should be warm (by their standards)..lol your right > > > I will continue to put my thinking cap on. > > > Steph > > > > > > > > > > > > Ahhh...imagining that irresistible " new car " smell? > > > Check outnew cars at Autos. > > > > > > [Non-text portions of this message have been > > > removed] > > > > > > > > > > > > Driving that train, high on * * > > Casey Jones is ready, watch your speed. > > Trouble ahead, trouble behind, > > And you know that notion just crossed my mind. > > This old engine makes it on time, > > Leaves central station bout a quarter to nine, > > Hits river junction at seventeen to, > > At a quarter to ten you know its travlin again. > > SOURCE: Casey Jones - Grateful Dead > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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