Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 This is a perfect cold summer soup treat. Every time I serve it I get aaah's French Red Grape Soup 8 qts. red seedless grapes 3 vanilla beans 2 sticks cinnamon 1/4 cup star anise 2 oranges, peel and reserve juice 1 lemon, peel and reserve juice 1 lime, peel and reserve juice 2 cups spring water 4 cups cranberry juice 2 cups champagne splash of simple syrup (optional) * * you make simple syrup with equal parts sugar and water. in a large pot, place the grapes, vanilla beans and a bouquet garni made from the cinnamon sticks, star anise and citrus peels. (make a little pouch with a square piece of cheesecloth material that is tied with a long piece of kitchen twine or unwaxed dental floss, really easy to do). Add citrus juices, spring water and cranberry juice and bring to a boil, simmer 10 minutes. Remove bouquet garni, then purée soup, strain through a mesh strainer, add the champagne and season with simple syrup to taste. Chill and serve. Yields 14 - 16 servings, small bowls. Quote Link to comment Share on other sites More sharing options...
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