Banana Carrot Bread this is my loaf pan version

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Banana Carrot Bread

 

1 cup bananas

1 cup sugar

3/4 cup salad oil

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup finely grated carrots

1/2 cup chopped pecans

 

Combine bananas, sugar, oil and eggs in a large bowl.

Beat with an electric mixer for 2 minutes or 300

strokes by hand. Sift together flour, soda, salt and

cinnamon. Fold into the banana mixture. Stir in

carrots and pecans. Spoon into a greased and floured

9x5x2 3/4-inch loaf pan. Bake at 350 degrees for 55 to

60 minutes. Cool in the pan for 10 minutes. Wrap and

store overnight before cutting.