French Potato-Mint Soup

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French Potato-Mint Soup

 

1 tablespoon butter or margarine

1 1/3 pounds potatoes, cut into 3/4-inch cubes

2 14 1/2 oz. cans vegetable broth

1 1/2 cups water

1 cup sliced carrots

1 1/2 cups frozed peas

1/2 cup sliced green onions

1/2 cup coarsely chopped mint leaves

salt, to taste

1 to 2 teaspoons lemon juice

 

In 3-quart saucepan over medium-high heat, melt butter. Add potatoes, cook,

tossing occasionally, 5 minutes. Reduce heat to medium and add broth, water and

carrots. Bring to boil, reduce heat, cover and cook until potatoes and carrots

are tender, about 15 minutes. Add peas, onion and mint. Continue to cook 5

minutes. Season with salt and lemon juice.

Makes 4 servings.

 

 

 

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