Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 I wrould enjoy that recipe of yours. I really like anything that has beans and pasta or potatoes mixed into it. Chelsea , <j.steward wrote: > > Chelsea: > > I have a recipe I will have to dig up that is essentially potatoes, cannellini beans, and tomatoes over pasta. It is serious comfort food! > > Jen > - > chelsea_cheetah > > Thursday, April 12, 2007 9:34 PM > Re: Kale and Potato Soup > > > I like the sound of potatoes and cannelloni beans in this recipe. > > Chelsea > > , Felicia Lester > <felicia_lester@> wrote: > > > > Kale and Potato Soup > > > > 1 large onion > > 2 1/2 cups potatoes > > 1 to 1 1/2 cups kale > > 4 1/4 cups vegetable stock > > 3 cloves garlic > > 1 tablespoon fresh herbs, chopped > > 2 tablespoons vegetable oil > > 1 cup cooked cannelloni beans or butter beans, > > > > Peel the onion and chop it roughly. Peel the garlic > > and crush it. > > Heat the oil in a large pan and sauté the onion and > > garlic for 5 minutes. > > Wash the potatoes and chop into 1/2-inch chunks. > > There's no need to peel, unless you want to. Add to > > the pan and sauté for 5 minutes. > > Add the herbs and stock. Cover and simmer for 10 > > minutes. > > Wash the cabbage and chop it. Add to the soup and > > cover. Simmer for 10 minutes. > > Liquidize the soup with a handheld blender or masher, > > if you prefer. Then add the cannelloni beans or butter > > beans. Heat through. > > Serve with chunks of crusty bread. > > Serves 4. > > > > > > Don't be flakey. Get Mail for Mobile and always stay > connected to friends. http://mobile./mail > Quote Link to comment Share on other sites More sharing options...
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