What are your favourite tofu recipes? Christie

[Guest guest]

What have you made so far or did I pass over a post?

I cheated and made a fast dinner, I opened a can of vegetarian chili

and added some diced tofu, heated up and ate.

 

Felicia

 

, " christie_0131 "

<christie0131 wrote:

>

> Thanks for taking trhe time to type up and share this recipe,

> Maureen - sounds lovely.

> Christie

>

> , Maureen <ailanthus@>

> wrote:

> >

> > Hi Christie,

> >

> > I *love* the tofu scramble and Pineapple Tofu Stir Fry that are

in

> the

> > files. Mark's Purple Plum Sauce was amazing over baked tofu.

Here

> are

> > a couple more recipes that I love a lot.

> >

> > I started writing this out last night, but then things came up

and

> I

> > wasn't able to get back to it until now. I'm not sure if you'll

> want

> > another satay sauce since the one you just made and posted sounds

> so

> > awesome, but since that part's all written up, here it is

anyway

> >

> > This is very rich and extravagant & reminded me of a very yummy

> Thai

> > satay. The original notes explain that there's enough sauce to

> either

> > double the quantity of tofu or spoon the remaining sauce over

> steamed

> > veggies and rice.

> >

> > > From " Vegan with a Vengeance "

> > BBQ Pomegranate Tofu (serves 4)

> >

>

[Guest guest]

Hi Felicia

I did post about the first block, but I baked the ginger marinated

tofu and served it with a satay sauce which I posted, basmati rice

and green veggies. I used half the natural tofu in a sadly mediocre

crockpot vegetable and bulgar wheat chilli (which I won't bother

posting but will try again) and with the other half I plan to make

Mari's Thai fried rice with pineapple and tofu. With the smoked tofu

I'm planning to make the tofu pecan stirfry which has just been

posted. I have discovered that baked tofu is really good - I had

never tried that before. I will be trying Maureen's BBQ tofu recipe

as I have developed a taste for a peanut satay sauce which was also

new to me. I've probably eaten as much tofu in the last week as I

would usually eat in 6 months!

Christie

 

, " Felicia "

<felicia_lester wrote:

>

> What have you made so far or did I pass over a post?

> I cheated and made a fast dinner, I opened a can of vegetarian

chili

> and added some diced tofu, heated up and ate.

>

> Felicia

>

[Guest guest]

Sometimes I just heat up a can of pinto or black beans, add lots of

garlic and hot peppers, sprinkle with nutritional yeast and eat with

corn tortillas. Not bad for a 2 minute meal.

 

Bryan

 

, " Felicia "

<felicia_lester wrote:

 

> I cheated and made a fast dinner, I opened a can of vegetarian chili

> and added some diced tofu, heated up and ate.

>

> Felicia