Jump to content
IndiaDivine.org

Kale and Potato Soup

Rate this topic


Guest guest

Recommended Posts

Guest guest

Kale and Potato Soup

 

1 large onion

2 1/2 cups potatoes

1 to 1 1/2 cups kale

4 1/4 cups vegetable stock

3 cloves garlic

1 tablespoon fresh herbs, chopped

2 tablespoons vegetable oil

1 cup cooked cannelloni beans or butter beans,

 

Peel the onion and chop it roughly. Peel the garlic

and crush it.

Heat the oil in a large pan and sauté the onion and

garlic for 5 minutes.

Wash the potatoes and chop into 1/2-inch chunks.

There’s no need to peel, unless you want to. Add to

the pan and sauté for 5 minutes.

Add the herbs and stock. Cover and simmer for 10

minutes.

Wash the cabbage and chop it. Add to the soup and

cover. Simmer for 10 minutes.

Liquidize the soup with a handheld blender or masher,

if you prefer. Then add the cannelloni beans or butter

beans. Heat through.

Serve with chunks of crusty bread.

Serves 4.

 

 

Don't be flakey. Get Mail for Mobile and always stay connected to

friends. http://mobile./mail

Link to comment
Share on other sites

Guest guest

I like the sound of potatoes and cannelloni beans in this recipe.

 

Chelsea

 

, Felicia Lester

<felicia_lester wrote:

>

> Kale and Potato Soup

>

> 1 large onion

> 2 1/2 cups potatoes

> 1 to 1 1/2 cups kale

> 4 1/4 cups vegetable stock

> 3 cloves garlic

> 1 tablespoon fresh herbs, chopped

> 2 tablespoons vegetable oil

> 1 cup cooked cannelloni beans or butter beans,

>

> Peel the onion and chop it roughly. Peel the garlic

> and crush it.

> Heat the oil in a large pan and sauté the onion and

> garlic for 5 minutes.

> Wash the potatoes and chop into 1/2-inch chunks.

> There's no need to peel, unless you want to. Add to

> the pan and sauté for 5 minutes.

> Add the herbs and stock. Cover and simmer for 10

> minutes.

> Wash the cabbage and chop it. Add to the soup and

> cover. Simmer for 10 minutes.

> Liquidize the soup with a handheld blender or masher,

> if you prefer. Then add the cannelloni beans or butter

> beans. Heat through.

> Serve with chunks of crusty bread.

> Serves 4.

>

>

> Don't be flakey. Get Mail for Mobile and always stay

connected to friends. http://mobile./mail

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...