Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 Portabella Mushroom Salad 1 pound Portabella mushrooms, whole ¼ cup olive oil 1/8 cup balsamic vinegar ½ teaspoon rosemary, minced ½ teaspoon basil, chopped ½ teaspoon oregano, minced 1 teaspoon parsley, minced 1 small clove garlic, minced 1 tablespoon shallots, minced 1 tablespoon Cabernet or grape juice ¼ teaspoon sugar Salt & pepper to taste 1 pound mixed green lettuces Directions: Combine the mushrooms, olive oil, vinegar, rosemary, basil, oregano, parsley, garlic, shallots, wine and sugar in a bowl. Toss well to coat the mushrooms and marinate for 1 hour. Over medium-high heat, sauté the mushrooms with the marinade liquid. Season with salt and pepper. Stir occasionally until the mushrooms are browned and softened, about 15 minutes. Remove from heat. Allow the mushrooms to cool slightly, then slice mushrooms and serve over the mixed lettuces. Drizzle the warm dressing over the salad and serve immediately. ______________________________\ ____ TV dinner still cooling? Check out " Tonight's Picks " on TV. http://tv./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 I bet this is great! Judy - Mari 84 Thursday, April 12, 2007 6:09 PM Portabella Mushroom Salad Portabella Mushroom Salad 1 pound Portabella mushrooms, whole ¼ cup olive oil 1/8 cup balsamic vinegar ½ teaspoon rosemary, minced ½ teaspoon basil, chopped ½ teaspoon oregano, minced 1 teaspoon parsley, minced 1 small clove garlic, minced 1 tablespoon shallots, minced 1 tablespoon Cabernet or grape juice ¼ teaspoon sugar Salt & pepper to taste 1 pound mixed green lettuces Directions: Combine the mushrooms, olive oil, vinegar, rosemary, basil, oregano, parsley, garlic, shallots, wine and sugar in a bowl. Toss well to coat the mushrooms and marinate for 1 hour. Over medium-high heat, sauté the mushrooms with the marinade liquid. Season with salt and pepper. Stir occasionally until the mushrooms are browned and softened, about 15 minutes. Remove from heat. Allow the mushrooms to cool slightly, then slice mushrooms and serve over the mixed lettuces. Drizzle the warm dressing over the salad and serve immediately. ________ TV dinner still cooling? Check out " Tonight's Picks " on TV. http://tv./ Quote Link to comment Share on other sites More sharing options...
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