Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 It's sort of a sweet and sour and so tasty. Put it on tofu steaks, rice or you can get some vegetarian meatballs and dip them in it. Mari , BJ <pinemeadows2 wrote: > > This sounds wonderful! Now, what can I put it on? Or in??? > > It sounds like something that should be spread over cream cheese, and > served with appropriate dippers/crackers/veggies... > > Jeanne > > >Tangy Jezebel Sauce > >18 ounces Apricot preserve > >18 ounces Apple jelly > >5 ounces Prepared horseradish > >1 ounce Dry mustard > >1 teaspoon Coarsely ground black pepper > >Blend all ingredients in a food processor or blender. > >Spoon into clean, sterilized jars. > >May be stored in the refrigerator up to 3 months. > > > Quote Link to comment Share on other sites More sharing options...
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