BROCCOLI WALNUT TOFU NOODLES RECIPE

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BROCCOLI WALNUT TOFU NOODLES RECIPE

 

12-ounce extra wide curly noodles

1/2 lb. firm tofu, drain & cut in cubes

2 pounds broccoli, steamed, using both florets and

peeled stems cut into 1/2-inch slices

1/2 cup chopped walnuts

2 tablespoons olive oil

Juice of 1 lemon

Juice of 1/2 orange

Grated zest of 1 lemon

1/2 teaspoon ground pepper

Garnish with chopped cilantro

 

Cook noodles al dente, about 5 minutes. Steam broccoli

until tender, 3 to 5 minutes.

 

Heat olive oil over medium-high heat and add walnuts.

Saute about 2 minutes with tofu cubes. Combine noodles

and broccoli.

Add walnut-oil mixture and toss well. Add citrus

juices, zest and pepper and toss well again. Garnish

with chopped cilantro.

 

Makes 4 servings.

 

 

 

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