Swedish Apple Nut Bread

[Guest guest]

This is an excellent recipe I cut from

the newspaper years ago.

 

Swedish Apple Nut Bread

 

1 cup butter or butter flavor shortening

3 cups sugar

4 eggs

1 cup buttermilk

4 cups flour* see bottom of ingredient list

1 teaspoon cinnamon

1/2 teaspoon cardamom

1 teaspoon nutmeg

1 teaspoon salt

2 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons vanilla

2 cups chopped apples, unpeeled

1 cup chopped nuts

1/4 cup melted apple jelly

*2 cups better for bread flour and 2 cups regular

flour

 

Preheat oven to 350 degree. Grease bottom and sides of

loaf pans. Mix ingredients together, add eggs. Mix dry

ingredients to creamed mixture alternately with the

buttermilk. Blend the vanilla, nutmeg, chopped apples

and nuts into the creamed mixture. Pour half of the

batter into loaf pans, then spoon the melted apply

jelly on to the batter. Pour the remaining batter into

the pans. Bake in loaf pans at 350 degrees for 1 hour

or until bread springs back when touched in the

middle.

 

 

 

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