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Artichoke Cheese Dip with a Bite

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Artichoke Cheese Dip with a BIte

 

1 8 oz. can plain artichoke hearts, drained and

chopped

1 8 oz. pkg. shredded Italian blend cheese

1/8 tsp. onion powder or a little minced onion

1/4 cup shredded sharp Cheddar cheese

1/4 cup grated Parmesan cheese

1/2 cup mayonnaise

1/4 tsp. of crushed red pepper flakes

garlic powder to taste or crushed fresh garlic

 

Mix together all ingredients but the Parmesan together

and place in a sprayed casserole dish. Sprinkle with

the Parmesan and bake at 350 degrees for 30 minutes,

until hot and bubby. Serve with crackers, pita chips,

tortillas or corn chips.

 

 

 

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