Two Mushroom Tangerine Saute

[Guest guest]

Two Mushroom Tangerine Saute

1/3 cup vegetable broth

1 cup sliced onion

2 cloves garlic, minced

2 tsps. grated peel 1 tangerine

2 cups sliced fresh or reconstituted Oriental mushrooms such as shiitake,

woodear, or enoki, stems removed

2 cups sliced fresh brown or white mushrooms

1 tsp crushed dried basil

1/4 tsp salt

1/4 tsp pepper

2 tangerines, peeled, segmented

 

In large skillet heat 3 tbsps of broth over medium-high heat. Saute onions,

garlic, and tangerine peel for 3 minutes. Stir in Oriental mushrooms and

additional broth as necessary; cook 2 minutes more. Add brown mushrooms, more

broth if needed, basil, salt and pepper; cook 2 minutes. Stir in tangerine

segments; cook 1 minute more. Drain and serve immediately.

 

 

 

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