Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 One of my clients gave me some firm tofu which specifically says Do Not Freeze. This is rather a blow, partly because she gave me 3 packs and partly because I prefer the texture of frozen and defrosted tofu. Do you think it would be ok to cook it up in a chilli and then freeze it? It has a short date on it and there is no way I will manage to eat it all before the date runs out. TIA Christie Quote Link to comment Share on other sites More sharing options...
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