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Baked Citrus Fruits

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Baked Citrus Fruits

 

1 pink grapefruit, peeled and segmented

2 oranges, peeled and segmented

4 tbsps. soft dark brown sugar

creme fraiche or yogurt to serve

 

Preheat the oven to 350 degrees.

Lightly butter 4 sheets of foil approximately 12

inches square.

Place a quarter of the fruits in the center of each

square and

sprinkle over a tablespoon of sugar.

Carefully bring the corners of foil together to form

sealed parcels.

Place the parcels on a baking tray in a preheated oven

for

approximately 20 minutes.

 

 

 

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