Purple Plum Sauce (stupid question)

[Guest guest]

I want to make this but have a question...

 

By " chili sauce " do you mean a tobasco style hot sauce?

 

Thanks,

April

 

 

 

, Mark Midnite

<midnight_weeds wrote:

 

I spooned this over grilled tofu steaks.

Everyone was impressed with the flavor.

 

Purple Plum Sauce

 

1 pound canned purple plums, pitted

1/4 cup butter or marg.

3 tablespoons finely chopped onion

1/4 cup fresh lemon juice

1/4 cup brown sugar

2 tablespoons chili sauce

1 teaspoon Worcestershire sauce (veg style)

1/2 teaspoon ground ginger

 

Drain plums and reserve juice. Puree plums in a

blender. Melt butter in a small saucepan. Add onion

and saute until golden. Stir in remaining ingredients.

Add pureed plums and reserved plum juice. Simmer for

about 30 minutes or until thickened.