Edamame and Asparagus Couscous

[Guest guest]

This is really a tasty treat.

Karla

 

Edamame and Asparagus Couscous

 

1 cup couscous

1 tbsp. olive oil

2 medium shallots, peeled and thinly sliced

1 small onion, chopped

6 asparagus spears, cut into 1 1/2 inch pieces

2 tbsps. balsamic vinegar

1 1/2 tsps. tamari or soy sauce

1 cup shelled edamame, soy beans

 

Cook couscous according to package directions.

Meanwhile, in medium saucepan, heat oil over medium

heat. Add shallots and onion and cook, stirring often,

until softened, 3 to 4 minutes. Add asparagus and

cook, stirring often, until just tender, 2 to 3

minutes. Stir in vinegar, tamari and edamame. Season

with salt and freshly ground pepper to taste. Reduce

heat and cover. Fluff couscous with fork and transfer

to shallow serving bowl. Add asparagus mixture and

toss to mix. Serve hot

 

 

 

 

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