Asian Pesto - what other nut would keep Asian taste? Hi Chupa

[Guest guest]

Sorry I have been so busy around here..this is the first chance i got

to answer messages.

I use grapeseed it works great, olive oil it to heavy but peanut does

work and it keeps the asian taste.

I have made it with hazelnuts and brazil nuts...i have wierd tastes

lol

I hope that helps

Hugs AJ

 

> AJ - I LOVE the mix of the three herbs in this pesto (I've got some

> Thai basil starting on my window sill right now).

>

> What kind of oil do you use in this? I'd use peanut oil, but I'd

like

> to make it for a buffet and avoid alllergy issues. Is olive oil too

> heavy? Grapeseed maybe?

>

> What do you think would be the best alternative nut to keep the

Asian

> taste? Anyone?

>

> Thanks and Happy Holidays.

> Chupa

>

>

> AJ <aj788888@> wrote: Asian Pesto

> >

> > 1 cup oil

> > 1/2 cup peanuts

>