Asian Pesto - what other nut would keep Asian taste?

[Guest guest]

AJ - I LOVE the mix of the three herbs in this pesto (I've got some

Thai basil starting on my window sill right now).

 

What kind of oil do you use in this? I'd use peanut oil, but I'd like

to make it for a buffet and avoid alllergy issues. Is olive oil too

heavy? Grapeseed maybe?

 

What do you think would be the best alternative nut to keep the Asian

taste? Anyone?

 

Thanks and Happy Holidays.

Chupa

 

 

AJ <aj788888 wrote: Asian Pesto

>

> 1 cup oil

> 1/2 cup peanuts

[Guest guest]

Hi Chupa,

 

What about cashews? Maybe with a bit of sesame oil?

 

Peace,

Diane

 

 

 

, " chupababi " <alcovi wrote:

>

 

>

> What do you think would be the best alternative nut to keep the Asian

> taste? Anyone?

>

> Thanks and Happy Holidays.

> Chupa

>

>

> AJ <aj788888@> wrote: Asian Pesto

> >

> > 1 cup oil

> > 1/2 cup peanuts

>