Guest guest Posted April 7, 2007 Report Share Posted April 7, 2007 Ooooo YUM! I ended up baking it about 30-35 minutes. Roasted Cauliflower 1 head of cauliflower 2-3 cloves of garlic, peeled and coarsely minced 1 lemon Olive oil Salt and Pepper Parmesan cheese Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has. Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with cheese. Quote Link to comment Share on other sites More sharing options...
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