New Potatoes & Spring Leeks

[Guest guest]

New Potatoes & Spring Leeks

 

6 - 10 new potatoes (could also use fingerlings)

2 medium leeks

up to 1 Tbs olive oil

 

Slice potatoes into thick slices, 1/4 inch or so. Place in a skillet

and cover with water. Boil until potatoes are about half-cooked.

Trim and slice leeks lengthwise, clean thoroughly and slice crosswise

in thin slices. Drain potatoes, add leeks and a little olive oil.

Cover and cook until the potatoes are completely tender, about 30 - 40

minutes (I lost track).

 

 

I added a sliced Tofurky bratwurst the last 10 minutes but it was

yummy before that.