Muffin Blintzes

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Muffin Blintzes

 

12 ounces creamed cottage cheese

2 eggs, lightly beaten

1/2 cup flour

1/2 teaspoon baking powder

7 tablespoons sugar

2 tablespoons melted butter

pinch salt

dash paprika, nutmeg

 

Combine cottage cheese, eggs, flour, baking powder,

sugar, butter and salt, mix thoroughly. Fill (to the

top) about 8 well- greased muffin cups. Top each with

dash of paprika and nutmeg.

Bake in a 350 degrees for about 1 hour. Muffins will

puff up high while cooking but will drop back down.

Can also be made day ahead and reheated. Serve plain

or with sour cream.

 

Yields 8 servings.

 

 

 

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